Thursday AM
For your breakfast reading, check out Evan Rail's beer-travelogue in the NYTimes Online (free sign up required). It's enough to make Bohemia beautiful again! My favorite bottled Czech beer is Bernard because it's the only unpasteurized Czech beer sold in bottles. That means the fermentation hasn't really been stopped and gives that yeastiness that is rare to find in most bottled beers. Bernard's unpasteurized offerings are a smooth, rich dark beer and a kvasnicove-style "holiday" lager.
Thanks to Amy for the tip. The article has appeared on a few other Czech-themed blogs, too. The Ultimate Beer run in the Czech Republic.
Tags: czech, food, beer, travel
A graduate student in music and anthropology writing a dissertation about music in Moravia, the eastern third of the Czech Republic. At some point, the Czech Republic's "second city" (that would be Brno) captured my attention, and I've since been blogging about events, arts, music, and other stuff—basically whatever interests me in and around the cityscape. I'm not living in Brno now, but I keep up with the cultural pulse from afar as best I can.


Comments:
Well, I'm relieved that text is showing on your blog again. For awhile it was nothing but rohliky.
6:54 AM, August 11, 2006
OK, it shows in Explorer, but why does Explorer tell me there's a pop-up?
7:28 AM, August 11, 2006
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