Nudli 3: Brno Hybrid
This is one of my favorite Brno foods. Fried cheese served over noodes with coleslaw and mayonnaise. I know it sounds strange, and believe me, I probably would never eat it anywhere else in the world. But I find the "Asian bistros" of Brno very intriguing, and this is their best hybrid dish. Asian noodles and fried cheese. Hmm. Weird.
A graduate student in music and anthropology writing a dissertation about music in Moravia, the eastern third of the Czech Republic. At some point, the Czech Republic's "second city" (that would be Brno) captured my attention, and I've since been blogging about events, arts, music, and other stuff—basically whatever interests me in and around the cityscape. I'm not living in Brno now, but I keep up with the cultural pulse from afar as best I can.


Comments:
I think it actually looks quite tasty. (Would it be called Czhow Mjein?) And it looks far better than the Czech-Mex food you have described. Are you served a side dish of steamed prunes to counteract all of that cheese, though?
8:28 PM, November 28, 2005
Oh my god, I am not sure you will get me to eat any of that, although when I eat fried cheese I'd rather have some form of cabbage with it than hranolky.
I wonder whether prunes would go well with all that cheese we eat? If more of the cheese were tvaroh, definitely, but I don't know about hermelin.
9:45 PM, November 28, 2005
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